Scientific Committee
Cathrina Edwards, Quadram Institute, UK (Scientific Chair)
Dhan Bhandari, ICC President, UK
Elke Arendt, University College Cork, IE
Eleanor Beck, UNSW Sydney, AU
Tan Bin, Academy of National Food and Strategic Reserves Administration of China, CN
Christophe Courtin, KU Leuven, BE
Bruce Hamaker, Purdue University, US
Rikard Landberg, Chalmers University, SE
Alison Lovegrove, Rothamsted Research, UK
Barry McCleary, FiberCarb Consultants, IECristina Rosell, University of Manitoba, CA
Maria Traka, Quadram Institute, UK
Fred Warren, Quadram Institute, UK
Organising Committee
Veronika Haslinger, ICC, AT (Chair)
Chris King, Quadram Institute, UK
Sabine Gratzer, ICC, AT
Surya Beil, ICC, AT
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