Victoria Norton is an Early Career Researcher and Postdoctoral Research Associate in Psychology at the University of Liverpool. She applies multidisciplinary methodologies to investigate the causes of diet-related ill health, with a particular interest in food characteristics, appetite, eating behaviour and ultra-processed foods. Her research aims to inform population-level dietary health, industry practice and policy. She has a background in nutrition, food science and sensory science and completed her PhD at the University of Reading in 2022.