During DF26, we would like to find answers to challenging and topical questions, such as:

-How can ontology be applied to clarify and harmonise fibre definitions?

-Can dietary fibre influence the brain?

-How exactly does fibre influence metabolism and digestive function?

-Do different sources and types of fibre differ in their effects on health?

-How can fibre intakes be increased in a way that is sustainable and acceptable to the consumer?

The topics that we would like to discuss during this meeting are:

Defining Fibre

- Terminology
- Structures
- Methods of Analysis

Fibre in Food Manufacturing

- Processing effects
- Diverse sources
- Techno-functional properties

Gut Microbiome

- Metabolic effects
- Gut microbiome effects
- Gut-brain axis and mental health

Mechanisms and Health

- Digestive function
- Systemic health
- Innovative solutions