Marietta Szentmiklóssy holds a PhD degree in 2024 from Budapest University of Technology and Economics. She is assistant professor fellow at the Department of Applied Biotechnology and Food Science, Budapest University of Technology and Economics (BUTE) and member of Research Group of Cereal Science and Food Quality. Her main research fields are cereal science and food analysis, focusing on the carbohydrate and dietary fiber components characterization of cereals and non-cereals. The related studies include the examination of wheat, spelt, rye and oat.