Dr. Johanan Espinosa-Ramirez is Assistant Research Professor at the Department of Bioengineering of the School of Engineering and Sciences at Tecnologico de Monterrey in Mexico, where she teaches undergraduate and postgraduate courses. Her research is focused on the development and characterization of ingredients and processed foods and beverages based on cereals and legumes. Dr. Espinosa is a member of the National System of Mexican Researchers Level 1. She has published 37 indexed scientific articles, 6 book chapters, and has collaborated on projects linked to the food industry. Her research interests lie in the development of sustainable and nutritious foods.